Veg Momos Recipe – Makes 14 to 16 Momos

Veg momos recipe – steamed dumplings stuffed with a lightly spiced vegetable filling. a popular Tibetan recipe. INGREDIENTS : For outer cover of veg momos : 1 cup all purpose flour (maida) ½ teaspoon oil ¼ teaspoon salt or as required 2 to 3 tablespoon water for kneading or as required For making veg momos stuffing : 5 to… Read more »

Badam Pista Barfi Recipe

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Badam Pista Barfi Recipe

The goodness of almonds and pistachios in a delectable sweet dish. INGREDIENTS 100 g khoya/mawa about ¾ cup grated khoya 60 gms badam/almonds or ½ cup 60 g unsalted pista/pistachios or ½ cup 60 cup gms sugar or ⅓sugar 3 cardamoms/choti elachi tsp ¼ghee for greasing a tray or plate/thali 1 tablespoon to 2of sliced or chopped or powdered almonds & pistachios… Read more »

Veg Cheese Frankie

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veg cheese frankie

A simple  Frankie recipe prepared with left over chapati or roti wrapped with aloo stuffing with the goodness of cheddar cheese. a popular street food of India which is loved by both kids and adults can be served as evening snack or for tiffin box recipe. Traditionally the Frankie recipe… Read more »

Bharwan Tinda with Tomato Sauce Recipe

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Bharwan.Tinda Recipe

Ingredients Of Bharwan Tinda With Tomato Sauce 12 apple gourds 1 tsp jeera 1 tsp saunf 1 tsp mustard seeds 1 tsp turmeric powder 2 tsp kasuri methi powder 1 tsp coriander powder 2 tsp aamchur powder 1 tsp red chilli powder 1 tsp black salt 200 ml mustard oil 3-4 garlic cloves 250 ml tomato… Read more »

Masala Papad Bruschetta

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Ingredients Of Masala Papad Bruschetta 1 bread loaf 1 onion 1 tomato 2 green chillies 50 gms coriander 2 lemons 1 tsp olive oil 1 tsp chaat masala 3-4 papad 250 gms butter Salt How to Make Masala Papad Bruschetta Cut bread loaf into slices & toast it in butter…. Read more »

Beerkaya Pachadi

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Beerkaya Pachadi

Ingredients Of Beerkaya Pachadi 2 ridge gourds with skin 4  green chilies 1tsp of tamarind paste 3 pods of garlic ½ tsp of cumin seeds 1tsp of urad dal 2tsp of cooking oil ½ tsp of mustard seeds A few sprigs of curry leaves Salt How to Make Beerkaya Pachadi… Read more »