Cheese Garlic Bread

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  • 4 to 5 slices of bread or half a loaf of bread. you can use whole wheat or brown or multi grain or white bread.
  • 2 tablespoon butter, salted or unsalted.
  • 3 to 4 medium garlic, into very small pieces or grated or crushed (lahsun)
  • 100 grams cheese or ½ cup shred cheese, processed or cheddar or mozzarella cheese
  • black pepper and red chili flakes as required.
  • dry oregano or any herb as required.
  • salt as required to be added if using unsalted butter.


Preparation :

  • preheat oven for 200 degrees celsius before starting.
  • slices of bread or the loaf of bread in slices having 0.75 inches width. now halve each slice.
  •  take 2 tbsp softened butter (room temperature) in a bowl. if using salted butter (amul butter) or if using unsalted butter, then add a bit of salt.
  •  grate or crush 3 to 4 medium garlic directly into the butter. instead of garlic, you can also add garlic chives.
  •  mix the grated garlic very well with the butter.
  • crumble 100 grams cheddar or mozzarella cheese. about ½ cup grated cheese

Making cheese garlic bread:

  • now spread the garlic butter evenly on all the slices top with the cheese generously.
  • sprinkle with your chosen herb or spice. you can add oregano, basil, red chili flakes, black pepper, italian seasoning etc.
  • place the bread slices in a baking tray.
  • using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
  • bake cheese garlic bread at 200 degrees celsius for 5 to 6 minutes till the edges become a light golden and a bit crisp.

  • the cheese will also melt. you don’t need to toast these slices.

  • serve these cheesy garlic bread hot with tomato ketchup.


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