Corn Cannelloni Recipe

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This cannelloni formula is creamy and cheesy with the integrity of corn, paneer and a trace of pepper.

Ingredients Of Corn Cannelloni

Oven Temp: 350F/180C

For Filling Mix Together :

1 cup corn – cream style

Salt – to taste

1 glass paneer – disintegrated

1 tsp black pepper powder

2 Tbsp slashed capsicum

1 cup tomato sauce

For Dough:

2 cups maida

2 eggs


For Cream Sauce:

1 cup cream

1 tbsp cornflour

Salt – to taste

Pepper – to taste

1 cup ground cheddar

Oven confirmation dish – lubed

Step by step instructions to Make Corn Cannelloni

1.Make a stiff dough with the dough ingredients, including water if important and keep aside for 15 minutes.

For Cream Sauce:

1.Blend the ingredients well together and cook till somewhat thick.

2.Roll the dough as thin as could be expected under the circumstances (translucent).    Cut into 3 inch squares.

3.Take a square, put some filling over it and crease over to make a roll.

4.Place this roll onto the lubed dish.

5.Do this with whatever remains of the fixings and organize the comes in a solitary layer.

6.Cover with cream sauce, at that point sprinkle tomato sauce and ground cheddar.

7.Bake out of a preheated stove for 20-30 minutes and serve.


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