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  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 12 cup butter, melted


  • 1 12 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 1(8 ounce) cream cheese, soften
  • 1(300 ml) can condensed milk
  • 1(250 ml) heavy cream
  • 2 pieces mangoes, thinly sliced


  1. Mix graham bonkers and sugar. Pour in thawed butter. unfold 1/2 mixture into 8×8 pan. prepare 1/2 mango slices on high.
  2. Soak gelatin in water for five min. Microwave for a number of seconds till gelatin dissolves.
  3. Beat cheese till creamy, then add milk, all purpose cream. Continue beating till swish.
  4. Add dissolved gelatin. Mix well.
  5. Pour 1/2 mixture on high of mangoes. unfold remaining crumbs equally on high. Then pour the remainder of cheese mixture.
  6. Arrange slices of mangoes for garnish.
  7. Freeze a minimum of four hours.


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