Masala Baby Potato Roast

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Ingredients Of Masala Baby Potato Roast

  • 500 g baby potatoes
  • 4 Tbsp oil
  • 1 tsp cumin seeds/ jeera
  • 1/4 tsp asafoetida/ hing
  • 1 tsp dry mango powder/ amchoor
  • Salt to taste
  • 1 Tbsp lemon juice
  • 2 Tbsp fresh coriander, chopped

For the masala

  • 1 Tbsp coriander seeds
  • 3-4 Kashmiri dry red chilies
  • 1 tsp black peppercorns/ kali mirch
  • 1 tsp fennel seeds/ saunf
  • 1 tsp cumin seeds/ jeera

How to Make Masala Baby Potato Roast

  1. Par boil the potatoes and peel them. Keep aside.
  2. Dry roast the ingredients for the masala till slightly brown and fragrant. Cool and grind to make a slightly coarse powder. Keep aside.
  3. Heat oil in a pan. When the oil is hot, add cumin seeds and hing. Once the cumin seeds starts to crackle, add potatoes and fry on high heat till slightly browned from all the sides.
  4. Add the ground masala, dry mango powder and salt and fry for 3-4 minutes on low heat.
  5. Sprinkle lemon juice and coriander and mix well.
  6. Serve hot with chapati or paratha.

Key Ingredients: baby potato, lemon, coriander seeds, cumin seeds, raw mango powder, chillies

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