White Sauce Pasta

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Ingredients Of White Sauce Pasta

  • 2 cups pasta fettuccine
  • 5 Tbsp cream
  • 1 tsp chopped garlic
  • 2 tsp olive oil
  • 1 Tbsp capsicum red
  • 1 Tbsp capsicum yellow
  • 1 Tbsp broccoli
  • 1/2 tsp parsley chopped
  • Salt according to taste
  • 1/2  tsp black pepper crushed

How to Make White Sauce Pasta

  1.  Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool.
  2.  Heat a pan and pour olive oil on it till it’s slightly warm. Add chopped garlic and vegetables and saute for a minute.
  3. Add fresh cream, salt and pepper and then toss in the fettuccine pasta. Cook for about two minutes
  4. Transfer into a serving dish and garnish with Parmesan cheese and chopped parsley.
  5. You can use cheddar cheese instead of Parmesan cheese.

Key Ingredients: pasta fettuccini, cream, chopped garlic, olive oil, capsicum red, capsicum yellow, broccoli, parsley chopped, salt, crushed black pepper

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